Bell Springs Winery Food Hours
Open Saturdays: 11:00 am - 6:00 pm
Open Sundays: 11:00 am - 4:00 pm

Sidecar Tasting Room Food Hours
Open Thursdays: 4:00 pm - 9:00 pm
Open Fridays: 4:00 pm - 10:00 pm

Call or text ahead to place your order: 727-543-5580
Chef Mike Massaro
All food made to order. Average wait time for food is 15 minutes. Call or text ahead to expedite your order.

We offer meat and cheese plates at both locations 7 days a week.

Appetizers

Sunday Brunch Items

Served on Sundays in addition to the regular menu.
Crispy sweet chili brussel sprouts
$7.00

Chicken and cilantro dumplings w/ soy dipping sauce
$5.00

Texas White cheddar fried Mac n' cheese bites w/ chipotle ranch
 $7.00
French toast sticks
$8.00

Quiche - 2 options
  • Ham and swiss
  • Roasted veggie and mozzarella
​$8.00

Cheese Quesadilla
$5.00

Mains

Flat Bread Pizza - 3 options
  • Pesto arugula and shaved parmesan
  • Smoked mozzarella, sweet basil and roasted cherry tomatoes
  • BBQ pork, cheddar and fried jalapeños
$10.00

Sliders - 3 options
  • Bacon cheeseburger w/lettuce and tomato
  • Buffalo chicken w/blue cheese slaw
  • Korean bbq chicken w/sesame and ginger slaw
$8.00

Quesadillas - 2 options
  • Black bean, sweet potato, spinach and artichoke
  • Roasted chicken adobo
$7.00

Chicken tenders and waffle fries
 $8.00

Loaded waffle fries
  • BBQ pork, cheddar cheese, fried onions, bacon, sour cream and green onions
 $8.00

1/4lb Hotdog - 4 options
  • Plain: $5.00
  • Chicago style - tomatoes, dill pickle, sweet relish, diced onions, and hot peppers: $7.00
  • Texas style - wrapped in bacon, Texas white cheddar and fried jalapeños: $7.00
  • New York style - sauerkraut, onion relish and spicy mustard: $7.00
**Proudly served with environmentally friendly dishware and utensils.**