Bell Springs Winery Supper Club featuring Jobell Cafe & Bistro
SKU:
$70.00
$70.00
per item
- What: Bell Springs Winery Fall Dinner featuring Jobell Cafe and Bistro
- When: Saturday, November 14, 2015 at 7pm
- Where: Bell Springs Winery House (next to the tasting room at the winery)
- Cost: $65 for BSW Wine Club Members; $70 for non-members (all inclusive)
Limited seating available so RSVP today!
Special pre-fixe 4 course meal prepared by Chef Mike from Jobell, using farm-to-table ingredients and created specially for Bell Springs Winery! Please indicate your choice of main and any special dietary restrictions when you RSVP.
First Course
Seared duck with cranberry jalapeno chutney
Second Course
Roasted pumpkin harvest soup with pomegranate
Third Course (choice of one)
Pan seared striped bass with tri-colored carrots and lemongrass Basmati rice. Served with a beurre blanc sauce made with BSW E.F.P. wine
Special pre-fixe 4 course meal prepared by Chef Mike from Jobell, using farm-to-table ingredients and created specially for Bell Springs Winery! Please indicate your choice of main and any special dietary restrictions when you RSVP.
First Course
Seared duck with cranberry jalapeno chutney
Second Course
Roasted pumpkin harvest soup with pomegranate
Third Course (choice of one)
Pan seared striped bass with tri-colored carrots and lemongrass Basmati rice. Served with a beurre blanc sauce made with BSW E.F.P. wine
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