|Bell Springs Winery|
Blog of Bell Springs Winery
5 Days ONLY: November 3 - 7, 2021
All 12+ Bottle Orders
- General Public = 25% off
- Bell Springs Wine Club Members = 40% off
Onsite orders and eCommerce qualify - $10 flat rate shipping on all 12+ bottle orders.
May 22, 2020
We will be reopening Bell Springs Winery and Bell Springs Brewing Co. on May 22.
Thank you to everyone that supported us during COVID-19.
If you are in the process of planning to trip to visit the beautiful wineries of Austin, TX, you may have questions about the many different types of wine. For those who aren’t aficionados, understanding the specifics of each may be helpful during your journey. In this article, we will look at some of the most common wine types and their unique characteristics.
The most famous wine in the entire world is cabernet sauvignon. It is a full-bodied red wine that has higher levels of tannin and alcohol than many other popular wines. Some of the best foods to pair this wine with include smoke meats, lamb, beef, hard and firm cheeses, and foods of French and American origins.
Chardonnay is a medium or full-bodied wine that may have a citrus or spicy flavor, depending on what it was aged in. Foods that pair well with a chardonnay include mushroom, soft cheese, lobster, chicken, shrimp, and French dishes. For a more citrusy option, Semillon is a great alternative.
Another full-bodied red wine that is popular around the world is the syrah. This wine is intensely fruity with midweight tannins. It has a strong quality of meatiness and pairs well with white cheddar, beef, lamb, as well as Mediterranean and French dishes. This wine has taste notes of black pepper, meat, tobacco, violet, and blueberry.
Sauvignon blanc is a common sight in wineries in Austin and has tons of fruitiness and acidity. You can pair this type of wine with Mexican, French, and Vietnamese food. It also goes well with veal, fish, pork, and goat cheese. For a savory wine that is similar to the sauvignon blanc, gruner veltliner is an excellent choice.
Zinfandel wine is medium-bodied and originated in Croatia. It has taste notes of stone fruits, sweet tobacco, and Asian 5 spice. This beverage pairs with foods such as barbecue, chicken, and pork, as well as cuisines from Italy, China, India, and Thailand. For a more red-fruited flavor, try grenache or tempranillo.
A Taste of Texas
While on your winery tour through Texas, be sure to leave some time to experience Bell Springs Winery. We offer many different tasting experiences for the discerning traveler and would love to have you join us at our winery. If you’d like to start planning your trip, you can visit us at www.BellSpringsWinery.com.